Inspiration comes from lovely places. I've been thinking of the lovely honeymoon week we spent in Provence and was inspired by several blogs to create a french inspired menu last night. I served sliced radishes because I loved this post, cooked this chicken recipe using green onion instead of shallots (what was in the fridge), served with roast pesto potatoes - these potatoes tossed with sundried tomato and arugula pesto from the market and zuccini moons, zuccini slices sauted with a bit of butter, water, salt and pepper with parmesan cheese added just before serving, the recipe is in this book. And for dessert I made grape sorbet from our grape concentrate inspired by this. It was delicious.
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