Sunday, June 6, 2010

lovely saturday supper

Inspiration comes from lovely places. I've been thinking of the lovely honeymoon week we spent in Provence and was inspired by several blogs to create a french inspired menu last night. I served sliced radishes because I loved this post, cooked this chicken recipe using green onion instead of shallots (what was in the fridge), served with roast pesto potatoes - these potatoes tossed with sundried tomato and arugula pesto from the market and zuccini moons, zuccini slices sauted with a bit of butter, water, salt and pepper with parmesan cheese added just before serving, the recipe is in this book. And for dessert I made grape sorbet from our grape concentrate inspired by this. It was delicious.

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