I bought the latest Martha Stewart Living Magazine because on the cover it had a section for recipes for corn, zucchini and tomatoes. And it had a recipe for fresh tomato and mozarella pasta.
But as I prefer roasted tomatoes I made my pasta with roasted tomatoes.
To the cooked pasta I added some olive oil, torn up roasted tomatoes, torn up fresh mozarella and torn up fresh basil, with lots of pepper.
D and I ageed that we like our pasta on the saucier side and thought it would be better for use to use a basil pesto base mixed with mashed roasted tomatoes and melted mozarella. Or maybe try Luisa's roasted tomato pasta.
My name is Charlotte. I'm a mother, wife, daughter, sister, friend and employee. In my spare time I love to cook, try to garden, sometimes craft (sew, knit, scrapbook, make felt animals, etc) and hang out with my son and husband.