But as I prefer roasted tomatoes I made my pasta with roasted tomatoes.
To the cooked pasta I added some olive oil, torn up roasted tomatoes, torn up fresh mozarella and torn up fresh basil, with lots of pepper.
D and I ageed that we like our pasta on the saucier side and thought it would be better for use to use a basil pesto base mixed with mashed roasted tomatoes and melted mozarella. Or maybe try Luisa's roasted tomato pasta.
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