Sometimes I get crazy ideas in my head. So yesterday, I decided I would try three recipes. Corn custard, which I've made before mainly because I wanted to use up 3 of 4 egg yolks I had left over from a tortilla the other night. To that I also decided to add zuccini pancakes and blue cheese scallion biscuits, because I'd read the recipes during the week and wanted to try them. And on a whim, during the cooking process and because I'd just read about a similar recipe in Bon Appetit, I turned some rhubarb sitting in the fridge into a strawberry rhubarb crumble. I hadn't thought it through - mainly the issue was the dueling cheeses - smoked gouda in the custard, feta in the pancakes and obviously blue cheese in the biscuits.