Here I topped the pizza with tomato sauce, torn spinach leaves, sliced mushrooms, sliced red pepper, sliced onion, crumbled feta and grated parmesan - for Good Friday. Here is the baked and half eaten pizza.
I have several favorite versions of this - one is to top the dough with a good amount of pesto followed by onion, spinach, mushrooms, ham or bacon and feta/parmesan. Another current favorite is to top the dough with grated mozarella, carmelized onion, torn pieces of prociuto (sp) and lots of grated parmesan. Other combinations include roasted red potato slices with rosemary, feta, olives, onion and parmesan or barbequed chicken, bechamel, onion, mushrooms and spinach....you get the idea. Experiment in your kitchen. Eat and enjoy!