I made mashed potatoes and added some olive oil, sour cream, milk, grated cheese, dijon mustard and a dab of wasabi. I boiled up and then mashed together 8 carrots, 1 rutabaga and 1 swede along with some butter, grated nutmeg, pepper, cayenne pepper and dry mustard. In the bottom of a greased dutch oven I layered half the potato,
then added a layer of leftover creamed onion, mushrooms and spinach,
followed by a layer of diced cooked ham,
then the layer of mashed turnip and carrot,
followed by the last of the potato mixture.And being the kind of cook I am, I added a layer of grated gruyere cheese on the top
before baking at 350 deg F for 30 minutes.
Dinner is served. It was pretty yummy!