I didn't really follow the recipe, just used it as a guideline. Here's what I did -
8 bone in chicken thighs
1 cup pitted green olives, halved
1 pint cherry tomatoes, halved (I used sun gold)
olive oil
half a red onion, sliced
seasonings
I seasoned the chicken with salt and pepper and cooked it at medium high heat for about 5 minutes per side in olive oil. Once the chicken was browned on both sides I added the onion to the pan and covered it for another 5 minutes until the onion was soft. Then I tossed in the tomatoes and olives and covered again and heated for another 5 minutes. Then I served the chicken up with the sauce formed by the chicken juices, olive oil and tomatoes.
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