I recently wrote about the addition of white fish to our diet. We have continued to eat fish (twice more this week) which is still shocking to me. I put it down to my magic sauce I serve with most of the fish. It is just my version of tartar sauce.
2 small dill pickles, chopped (from my pantry)
1 large soup spoon full of mayonaise
l large soup spoon full of plain greek yogurt
1 big squeeze of lime juice (or lemon juice if that is what you have)
salt and pepper
dash of cayenne pepper
3-4 shakes of dried dill
Chop the dill pickles and add to a small bowl.
Add the remaining ingredients and stir until mixed. Serve with fish.