T "reading" the recipe while the zuccini cooked.
The finished dish - yummy!
Well, after T went to bed it was my turn to try a new recipe - Ricotta gnocci -
15oz tub of light ricotta, drained for about 20 minutes
salt, pepper, sage, garlic, an egg all mixed together
flour - 1/4 cup at a time until the dough holds together (I used 1 1/4 c) - try a ball of dough in boiling water to see if it holds together. If not, add more flour.
Roll into 1" diameter logs and cut into 1" long pieces and indent with a fork.
Drop into boiling water and cook until the gnocci float to the top. Drain and serve with your favorite sauce.
I cheated and used jarred Arribiata sauce with added onion, mushrooms, spinach and mozarella. It was yummy!