I had to laugh yesterday - the woman behind me in the grocery checkout line made a comment about how healthy my groceries looked as she sheepishly put a giant box of delicious looking cinnamon buns on the conveyor. I told her she was just seeing the produce part of my order - the not so healthy stuff was already bagged. Also, I bought the biggest bunch of chard I've seen at this store, it was easily 10 times the size of the rest of the bunches (and I did check that it wasn't many bunches stuck together). Which brings me to the green soup. We've been eating our fair amount of green lately - mainly broccoli - but I had lots of spinach and a bunch of kale sitting in the veggie drawer the other night and after a heavyish chinese food lunch I needed some green so I made green soup. It was inspired by this.
Here's how I made it: