It probably isn't a well kept secret that one of my favorite food groups is cheese. And olives aren't too far behind on my favorites list. So, as usual, when cooking a big meal, I started to worry about people being hungry prior to sitting down at the table for the main event feast on Christmas Day. I mean, it had been a whole couple of hours since breakfast. So in between prepping and cooking, I got out some puff pastry and made cream cheese and black olive pinwheels. I rolled out one square of puff pastry and cut it half so the pinwheels would be petite sized. I spread the pastry with a layer of cream cheese and then tossed some black olives, a teaspoon of capers and a dash of lemon juice and whizzed into a rough tapenade with a splash of olive oil. I spread the olive paste on top of the cream cheese and then rolled up the pastry into logs and sliced them into pinwheels and baked at 400 deg for 10 minutes. These were pronounced delicious.