Cinnamon Nutmeg Scones
1 1/2 c flour
1 tsp baking powder
1/2 c brown sugar
1/2 c butter
1/2 c milk
1/4 tsp cinnamon
zest of 1/3 of a lemon
grating of fresh nutmeg
In the bowl of a food processor, add the flour, baking powder and brown sugar. Pulse to blend well. Add the butter and pulse until well-mixed in. Add the milk, cinnamon, lemon zest and nutmeg and pulse until a dough just forms. Dump the dough onto a counter and pat into a 3/4" thick rectangle.
Cut in half and cut each half into 4 triangles.
Lay the triangles onto an ungreased baking sheet, sprinkle sanding sugar on the tops of each triangle and bake at 375 deg F for 10-12 minutes or until golden brown.
2 comments:
These look and sound yummy!
Thanks! We love them at our house - even our "selective" eater boy.
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