Tonight for supper I made turkey tacos inspired by the turkey mustard burger from here. The tacos themselves were inspired by a recent lunch I had outside our local Whole Foods - they had grilled salmon tacos with asian slaw. Yum. But as neither of my men like fish, I did turkey instead. But I did want to try an asian slaw at home. I had a bag of broccoli slaw and I made an asian vinaigrette based on a recipe from on of my favorite cookbooks, Rebar Modern Food Cookbook. It was delicious.
Asian Vinaigrette (adapted from a recipe from the Rebar Modern Food Cookbook)
2 tsp chopped ginger
2 garlic cloves, minced
1/4 c mixed lemon and lime juice (I didn't have enough limes for 1/4 c)
2 tbsp soy sauce
2 tbsp agave syrup (or honey)
1/2 tsp thai chili sauce
1 tbsp sesame oil
1/2 c canola oil
Add the ingredients together in a jar, cover and shake well. Refrigerate any leftovers.
About Me
- mummydinosaur
- My name is Charlotte. I'm a mother, wife, daughter, sister, friend and employee. In my spare time I love to cook, try to garden, sometimes craft (sew, knit, scrapbook, make felt animals, etc) and hang out with my son and husband.
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