father's day supper

I made a supper of a few of D's favorites on Sunday night.

Asparagus and cheese canelloni with tomato sauce,

balsamic feta mushrooms (if you don't want a black mushroom dish, scrape off the gills!)

and a large microgreen salad with all kinds of market goodies, served with a lovely Pinot Gris Reserve from a local Okanagan winery, Gehringer Brothers. Dessert was sliced strawberries and cream.