Warm Asian Salad with Feta (adapted from All you need is cheese magazine)
1/3 c roasted cashews, in pieces
1/2 lb ground pork
1 shallot, minced
2 cloves garlic, minced
1/2 tbsp ginger, minced
2 tsp thai green curry paste
1 medium red pepper, diced
1 c crumbled feta
To a saute pan, add ground pork, shallot, garlic and ginger and cook until the pork is cooked all the way through. Add a bit of water to the green curry paste and stir it into the mixture.
Add the red pepper and salad leaves to a large salad bowl. Add the pork mixture, cashews and sprinkle with feta. Serve immediately.