Lately it seems everyone has been talking about lobster (lobsta) rolls. I even came across an article in the paper about a food truck in Montreal that does them. And while we do have awesome shrimp and crab here on the west coast, we don't have lobster shacks a short drive away like say, the coast of Maine.
The best lobster I ever had wasn't from a lobster shack though - it was eaten on beaches, beside campfires, with corn and melted butter. With this coastal schooner anchored not far away.
But all this talk of lobster rolls is making me hungry for some lobster. I may have to go find some.
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