I'm very excited. After reading Deb's account of making ricotta cheese, I was inspired by a commenter to make goat cheese.
Goat Cheese (from Serious Eats)
1 litre goat's milk
Heat the milk to 180 deg F over medium heat. This should take about 15 minutes. Once it gets to temperature, take it off the heat and add the lemon juice. The mixture should form small chunks. If it doesn't, add a few more drops of lemon juice. Ladle the mixture into a colander, lined with 3-4 sheets of cheesecloth.