braised vegetables

Thanks to Deb over at smittenkitchen, I am now in love with braised vegetables. She posted a recipe for braised brussel sprouts that I served twice as is (except I omitted the bread crumb topping) and tonight I invented my own spin on. Well, it really came about because I had braised half a green cabbage last week in cream based on Molly Wizenberg's recipe (orangette) and so I had half a green cabbage, some sad brussel sprouts and some pancetta hanging out in my fridge. And it's been rainy and cold today - perfect for some lovely braising action to happen.

1/2 small green cabbage, sliced thinly

~ 1 lb brussel sprouts, ends removed, ragged leaves removed and cut into halves

1/4 onion diced

2 tbsp butter

1 tbsp olive oil

1 tsp grated garlic

4 oz diced pancetta

1/4 c balsamic vinegar

1/2 c vegetable stock

Melt the butter and olive oil in a saute pan. Add the vegetables and cook at medium high heat until there is some colour (browning) - ~ 10 minutes. Add onion and pancetta and cook for another 10 minutes until the pancetta is brown. Lower the heat slightly and add the garlic and cook for a minute or so. Then add the balsamic vinegar and stock, turn the heat up to high and braise for ~ 20 minutes or until the liquid is absorbed and the vegetables are tender. Add salt and pepper to taste. This is divine served with oven roasted potatoes.

(I don't have any photos of the finished dish, as it was eaten too quickly!)

not my mum's turkey pot pie

For Christmas dinner for 7, my sister-in-law gave me a brined free-range 14 lb turkey to cook. With all the trimmings, 4 side vegetables, two sauces, gravy, potatoes and 2 kinds of stuffing, there was a lot of turkey left over. I sent some home with my sister-in-law and we still have a giant bag of turkey in the freezer as well as some in the fridge that I’m making my favorite leftover recipe with (turkey sandwiches). So the other night I decided to get a bit creative with a pot pie recipe.

Usually I make it loosely based on my Mum’s way of doing it – cut up turkey mixed with sauteed onions, mushrooms and garlic, leftover vegetables and gravy as the base and here I have always deviated from my mum’s recipe – instead of her pastry topper, I do a mashed potato topper, so it is a turkey pot pie a la shepard!

This year I sautéed the onion, garlic and mushrooms and added the cut up turkey. Then I made a pesto cheese sauce using 2 oz butter, 2 oz flour, 1 c stock (turkey stock), 1 c milk, ½ c homemade basil pesto and about 1 ½ c grated cheddar and gruyere mixed. To this I added ½ head cauliflower and similar amount of broccoli that had been oven roasted. This mix went into the bottom of a casserole and then was topped with puff pastry. I tried to get fancy and make a leaf motif with the leftover pastry.

Baked for 25 minutes at 400 deg. Yum!

And as I was defrosting the puff pastry anyway, I made pesto and goat cheese puff pastry appys - roll out the puff pastry into a rectangle. Spread a thin layer of pesto over the pastry, add a layer of goat cheese over the pesto and roll up from each long side until you have two equal rolls meeting in the middle. Cut into ~10-12 pieces and place onto a baking sheet. Bake at 400 deg for about 10 minutes until lightly browned and puffy.

questions about angels

What wondrous things children say. T came running into our room this morning - "I was scared when I was sleeping". When I asked if he had a bad dream, he didn't answer. So I told him about my silly dream - about seals in someone's big back yard, sleeping in the long grass and me running to the pet store to get them some food. "That's silly", T said, "seals live in the sea." He then went on to tell me about his silly dream, about a peacock swimming in a back yard pool.

The other night - Christmas night actually, I was putting T to bed when he asked me where my mummy lived. I told him she lived in heaven now and that she was an angel watching over us. He replied "how do angels watch over us if we don't have holes in our roof?" Hmmm. The best I could come up with was that angels and fairies aren't bound by physical boundaries like walls, the float through air. "But why isn't grandma here" he asked. "Why is she an angel now?" I told him that she had been very sick for a long time and then she died. But that she didn't want to leave us and that she would love to be here with us and play with him. That she would love him and his cousins, she would be so proud of her grandsons. (So hard as I don't want to freak him out and let him think that anytime mummy gets sick, I could die and leave him. So hard too, as I still miss Mum and she would so love my boy and his cousins - all three are such special boys!).

So at breakfast, T sits up at the breakfast bar and tells me "it's a great morning!" Mummy and Daddy are home today and we're going to ride the train in Stanley Park later today.

construction equipment and wrapping paper rocks

It was a memorable Christmas at our house. T has been one excited boy all this month, waiting for Santa's visit. By Christmas Eve, he was almost vibrating with excitement. I picked him up from daycare just after lunch and we came home for him to open his last window on his advent calendar. A giant egg with a toy inside (a transformer type robot thingy). Very exciting. Then T played with his trucks for a bit while I made cookies. Mincemeat drops and chocolate chip oatmeal as that is what T told Santa we would leave for him. Auntie K came over with the turkey in it's brine bath.

For dinner I made braised cabbage in cream (from Molly Wizenberg's book - A Homemade Life) to go with cheese and sausage perogies which gave dinner a slightly Ukranian feel. I gave T a quick bath and hustled him into his pjs. We put out the snack for Santa - chocolate chip cookies along with a carrot for the reindeer and T insisted that I make a cup of tea for Santa and we left it all on the hearth beside the tree. Then came our three hours trying to get T to go to sleep. "Is it morning yet?" over and over. I finally had to say "Santa won't come if you aren't asleep. Do you want me to call him and say don't come because T doesn't want to go to sleep?" The answer was an earthshattering "NO", but he did lie down and eventually fell asleep. I did too and when I woke up 20 minutes later, groggy and bleary eyed, I had to start remembering where I'd hidden all the presents - both the stocking gifts and the gifts from family and friends sent in the mail that I've been hiding away for weeks to keep T from opening them. The trucks meant that there was no big assembly project this year but as usual it was after midnight by the time we took our weary selves to bed.

The blessing of the late to sleep meant that T didn't wake up until almost 8. He came out and found his stocking full, he discovered paint, colouring books, chocolate, an orange, a monster truck and a lego truck. Then we made him get dressed before heading downstairs. I went to take some pictures and discovered all my camera batteries were dead - lovely! And my search for new ones was fruitless. Ah well.

T found his Santa presents on the hearth - his bulldozer, a steam shovel and a road grader. Then he opened our presents to find a low loader (red) and a concrete mixer truck. By that point he'd figured out that the blue wrapping paper meant a truck. He opened an earthmover from Grampie and was set to open the other two boxes but we made him wait until Auntie K and Uncle M came later in the day for turkey dinner. He opened other gifts - a big pirate floor puzzle from Auntie S, a furry hat and a pirate treasure book from Auntie A, a kite and backhoe t-shirt and chocolate coins from his cousins, a Cars race car transporter and a fleece hoodie and a book from Auntie M and a hat and book from Mummy's friend PK. And along the way, Mummy and Daddy got some presents as well. T and D played with the trucks while I started cooking - first taking the turkey out of the brine and stuffing it with sausage stuffing. I made a vegetarian mushroom, cranberry, corn stuffing as well. The vegetables were carrot/yam dish from M&B, mashed turnip, maple roasted parsnips, braised pancetta brussel sprouts ( from Smittenkitchen.com without the breadcrumb topping), creamy potatoes plus gravy, cranberry sauce (M&B again), and our family traditional bread sauce. Dinner was served around 2:30 once K&T and M&B arrived and more gifts were exchanged. More trucks for T - a quarry truck and a dump truck. After dinner, we had candy cane ice cream from K, mince pie and cookies. T then played trucks while the rest of us rested,

had tea, chatted and Uncle T made hundreds of wrapping paper rocks to load up T's trucks!

Here are 4 of the trucks with the mountain of "rocks".


A lovely day and T learned that it sometimes doesn't snow at Christmas and it happens anyway!

reindeer headbands and candy cane cookies

Last week was T's preschool concert. The kids wore reindeer antler headbands, made from brown paper

each child had traced their hands and those were the antlers. They were decorated by the children, T's antlers were covered in glued on eyes. They sang Rudolph and Jingle Bells, followed by "This Little Light of Mine" which the kids love. Some of them love it so much they continued to sing - "don't let anyone fffffff (blowing sound) it out" long after the song ended! Then came "Slippery Fish", one of T's favorites. In the middle of the song, T turned around and said to the little boy sitting behind him "that's not the way it goes!". I looked over at D and he was burying his head in his hands. Then the children sang "I'm a pizza" which T doesn't like singing so he got up and wandered around! But he was corralled back into his seat for the finale - "we wish you a merry Christmas". Very fun! The singing was followed by a slide show of the children at preschool. Each child yelled "that's me!" whenever their picture came up on the screen! Then came the party. I had made candy cane cookies

and they were quite popular but never as popular as the perenial favorite - mini cupcakes! T had 2 cupcakes and 1 candy cane cookie.

(The candy cane cookies were baked from a recipe for sugar cookies from Martha Stewart Living, sprinkled with white and red sanding sugar).

new (old) additions to my kitchen

I recently acquired a couple of my mum's cookbooks and her recipe box

- on the promise that I will put all mum's recipes into a family recipe book and make copies for my siblings. Added to my shelves are mum's copies of Mastering the Art of French Cooking

and Joy of Cooking.

My copy of Joy has now been consigned to the recycling bin as it was in several pieces and held together with elastic bands curtesy of a soaking it received at some point in its storied history.

Mum's recipe box has typewritten and handwritten recipes,

mostly my mum's but also some of my grandmother's (Dad's mum) - a family kitchen history in a box. What a treasure! One of the funniest things about the recipes pictured above is that on the back of the Easy Cheesecake recipe is written R E L A X.

And delving into my own history, I unearthed two egg cups and an egg hat for T to use. As children hard-boiled eggs were a breakfast staple. We would "race" my grandfather, Da and always "won" to which he would say "bother". The poor man always had cold egg and toast for breakfast whenever his grandchildren were visiting.

almost winter garden

Thoughts of my summertime garden swirl in my head. My christmas list is topped with things like gift certificates for seed purchases and cedar planters. This past weekend, the rain stopped and the skies cleared and I peered into my garden. This is what I found:

One rose hanging on. And in the vegetable garden

some tiny cauliflower.

And when I came back inside, there was T's combine harvester ready and waiting for harvest!